We are the only restaurant kitchen exhaust hood deep-cleaning company and exhaust exchange service provider for the Prescott Valley and quad-cities area in Arizona. Our unmatched level of excellence begins with our training. With a team of cleaning experts, equipped with knowledge from OSHA, MFS, and the NFPA, we know how to provide you the right cleaning. In fact, we are the ONLY company in the Prescott, Arizona area to achieve these standards. Other companies come from Phoenix and Scottsdale to provide cleaning services to our local restaurants. We actually live and work here, in our local community.
THE KITCHEN EXHAUST HOOD CLEANING COMPANY OF CHOICE FOR LOCAL RESTAURANTSWhile we are frequently called to perform routine deep cleaning for restaurants of all sizes, it is for our specialty that we are best known; providing superior commercial kitchen exhaust hood cleaning services. This is to transform the most outlandishly filthy commercial kitchens to A Grade Operations in record time. Our crews are meticulous, our tools powerful, and our speeds fast. You’ll see why so many restaurants rely on our routine maintenance to sustain their standards of cleanliness.
GROTESQUE TO GRADE A CLEANING
When restaurants are shut down by the health department they don’t usually clean it up before they move out. This leaves it to the next commercial kitchen to clean it up before they can begin doing business. If this is your restaurant, and you need to have it cleaned so that you can start your business, then contacting American Crown Commercial Cleaning is the only call you need to make.
ROUTINE CLEANING TO MAINTAIN YOUR STANDARDS
Everyday staff have a tendency to slack on standards, and even when they do give it their all, a minimum cleaning is still necessary. Your hoods, the cracks and crevices, and heavy duty tools. Your standard commercial-grade cleaning materials and tools wear out, leaving residues and build up. Over time they become a breeding ground for bacteria. Have American Crown Commercial Cleaning routinely cleaning your restaurant, and maintain your high standards.